All Food Prepared Fresh Daily
We are extremely fussy about food hygiene and food freshness; that’s why we have our own kitchen and full-time kitchen crew. Food quality is very important to us so we ensure all dishes are prepared fresh daily!
In our huge buffet of local and Western cuisine, there’s always ample food for everyone on our cruises.
hot barbecued meats and freshly grilled seafood”>
Our kitchen crew come in daily to prepare each and every one of the below dishes from scratch, besides going to the market daily for fresh meat, fish and vegetables. That’s another reason why our guests love our highly popular sunset dinner cruise – it’s the food too – each dish is tasty, fresh and artfully prepared. To top it all, our dishes are presented with style.
But don’t be surprised if the menu changes sometimes – by rotating and changing the menu, our creative kitchen crew can create new temptations using special seasonal food to ensure that all our returning guests will have new dishes to try each time!
All food served on board are halal. Plus we use organically grown herbs and vegetables from our own organic garden.
Our crew will grill and barbecue our specially marinated meat and chicken to perfection on our yacht. You get to savour the aroma before you tuck into the BBQ.
Local & International Favourites
BBQ dinner for Sunset Dinner Cruise
- Potato Salad, (Bavarian or Creamy herbs)
- Coleslaw, (Oriental or Continental) ** Must try our new recipe of Oriental coleslaw – Pineapple & Cucumber salad, (Malay)
- Pasta salad (Continental) ** Must try our new recipe of Meditranian pasta salad
- Beans salad (Continental)
- Bean sprout coconuts salad(Malay) ** Must try our delicious Malay salad
- Sate served with peanut sauce
- Marinated Spicy Chicken ** Our special marinate is all time favorite
- Beef sausages in skewers — locally made tasty beef sausage, skewered with veges
- Fish fillet
- BBQ local fish
- Squid or Crab (Seasonal)
- Baked potatoes with herbs
- Vegetables in various cooking style x two to three kinds
- Pumpkin, Carrot, Green beans marinated with balsamic vinegar and/or garlic butter
- Tofu with spicy sauce
- Homemade bread — fresh from our kitchen every day
- Herb rice
- Fruit Platter
Sauces: Garlic sauce, chili & soy, sambal belacan
Some of our other menu items are:
Salad Bar: Fruit salad, Cucumber salad with dill yogurt dressing, Marinated fish or chicken salad, Thai squid salad, Thai beef salad, Thai star beans salad, radish & carrot salad.
BBQ Corner: Lamb kebab, lamb chops served with mint sauce, Leg of Lamb, Roast chicken with stuffing, marinated squid, marinated Tofu, marinated fish balls, Rice ball (Yaki-onigiri), Yakitori (Chicken in stick, Japanese style), various vegetables in various styles, etc, etc …… all prepared with care and presented with style.
MALAYSIAN dishes and VEGETARIAN specials are AVAILABLE upon request.
Lunch for Eco Adventure Day cruise is a similar menu to the Dinner Cruise menu, only slightly lighter. BBQ lunch will be served either on the beach or on board the yacht. Fruit is served in the afternoon on the yacht.
CANAPES: A couple of canapés are served for Sunset Cocktail Cruise. Our typical canapés are : Sate, Prawn & lime, curry puff, crudités with dip.
Other offers are such as Cream cheese on celery boats topped by cashew nuts, various cheese, spicy chicken, various pates or dips with vegetable sticks and/or crackers, olives & pickles, sushi rolls, mini rice cakes, Mexican favorites, tortilla chips with guacamole dip; various Crystal Yacht Holidays original pastry strips and more …… all prepared with care and presented with style.
OPEN BAR FOR ALL CRUISES: All of our cruises offer an open bar for drinks. This is a special feature we can do, as Langkawi is a duty free island. Our open bar drinks are alcoholic drinks of beer, white wine, gin, vodka, whisky, rum and special cocktails, such as Pinacoladas and Crystal Yacht Holidays original cocktails. Soft drinks and mixers of coke, sprite, soda, tonic water, orange juice, pineapple juice and mineral water are on board.
Have a Special Request?
Vegetarian? We have a vegetarian menu too. Let us know your vegetarian needs when you book.
Celebrating a birthday? We can arrange for birthday cakes (available from € 8). Please let us know one day in advance, with name of birthday boy or girl.
Enjoy delicious Sarahvina cakes on board! Order 1 week in advance.
Sparkling wine is available on board from RM49.00/bottle.
Birthday cakes are available from RM35.00.
Please let us know one day in advance, with your name.
Premium wine are available at extra charge. Please ask us for wine list in advance.